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Quick & Easy Potsticker Soup Recipe | Asian Comfort Food

A quick and easy Asian-inspired comfort soup made with frozen dumplings, fresh greens, and savory broth. Ready in just 25 minutes, this potsticker soup delivers restaurant-quality flavor perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 package 12 oz pork or chicken dumplings (frozen)
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger grated
  • 3 garlic cloves minced
  • 2 cups fresh spinach or bok choy
  • 2 green onions chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Splash of neutral oil for sautéing
  • Optional: shiitake mushrooms napa cabbage, or tamari for gluten-free option

Method
 

  1. Gather and prep all ingredients. Mince garlic, grate ginger, and chop green onions.
  2. In a large pot over medium heat, add a splash of oil. Sauté garlic and ginger for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a gentle boil to infuse flavors.
  4. Add frozen dumplings carefully. Simmer 8–10 minutes until they float and are tender.
  5. Stir in spinach or bok choy and soy sauce. Cook 2–3 minutes until greens wilt.
  6. Remove from heat and drizzle with sesame oil for rich aroma.
  7. Ladle into bowls and garnish with chopped green onions. Serve warm and enjoy.

Notes

Yields 4 servings. Best served fresh for optimal dumpling texture. Ready in under 25 minutes—perfect for busy weeknights or cozy family dinners.