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Quick Chicken Alfredo Crescents Recipe

Easy and delicious chicken alfredo crescents made with tender chicken, creamy alfredo sauce, melted cheese, and flaky crescent rolls. A perfect weeknight dinner or crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 crescents
Course: Dinner
Cuisine: Italian-American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 2 cups cooked chicken shredded or diced
  • 1 cup alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine chicken, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Fold in mozzarella and Parmesan cheese.
  4. Unroll crescent dough and separate into 8 triangles.
  5. Spoon 2 to 3 tablespoons of filling onto the wide end of each triangle.
  6. Roll dough starting from the wide end and seal edges gently.
  7. Place crescents on a lined baking sheet.
  8. Bake for 12 to 15 minutes until golden brown.
  9. Cool slightly and garnish with chopped parsley before serving.

Notes

Do not overfill the crescents to prevent leaking. Keep dough cold until ready to assemble for best results.