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A delicious plate of Cherry Cheesecake Dump Cake

Quick Cherry Cheesecake Dump Cake

This cherry cheesecake dump cake is a creamy, fruity dessert layered with sweet cherry filling, rich cheesecake pockets, and a buttery golden cake topping—all made easily in one pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 595 g cherry pie filling
  • 226 g cream cheese softened
  • 100 g granulated sugar
  • 1 tsp vanilla extract
  • 432 g yellow cake mix
  • 113 g unsalted butter melted
  • 60 g chopped pecans optional
  • 5 tsp ground cinnamon

Method
 

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Spread cherry pie filling evenly in the dish.
  4. Dollop cream cheese mixture over cherries and spread lightly.
  5. Sprinkle dry cake mix evenly on top.
  6. Drizzle melted butter over the cake mix.
  7. Sprinkle pecans and cinnamon over the top.
  8. Bake 40–45 minutes until golden and bubbly.
  9. Cool 10–15 minutes before serving.

Notes

Do not mix layers. Ensure cream cheese is softened for a smooth texture. Let cool slightly before serving to allow layers to set properly.