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Quick Barbecue Pineapple Chicken Recipe

Barbecue Pineapple Chicken is a sweet and savory dish featuring tender chicken glazed with smoky barbecue sauce and pineapple juice, then cooked until juicy and caramelized for an easy, flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 1 cup barbecue sauce
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce or coconut aminos
  • 2 tablespoons brown sugar optional
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • Salt and black pepper to taste
  • Grilled pineapple rings for serving optional
  • Fresh cilantro or green onions for garnish

Method
 

  1. In a bowl, whisk together barbecue sauce, pineapple juice, soy sauce, olive oil, garlic, ginger, and brown sugar.
  2. Pat chicken dry and place in a resealable bag or shallow dish.
  3. Pour marinade over chicken and coat evenly.
  4. Cover and refrigerate for at least 30 minutes and up to 4 hours.
  5. Preheat grill to medium-high heat or oven to 400°F (200°C).
  6. Remove chicken from marinade and reserve some for basting.
  7. Grill chicken for 6–8 minutes per side, basting halfway, until cooked through.
  8. Alternatively, bake for 18–22 minutes, flipping once and basting.
  9. Grill pineapple slices for 2–3 minutes per side if using.
  10. Rest chicken for 5 minutes before serving.
  11. Serve chicken with grilled pineapple and garnish with herbs.

Notes

Do not marinate longer than 4 hours, as pineapple enzymes can soften the chicken too much. Always cook chicken to an internal temperature of 165°F.