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Quick Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs are a creamy, high-protein breakfast made with fluffy eggs and tangy cottage cheese, baked to perfection for a quick, low-carb, and satisfying meal.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh chives chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup bell peppers optional
  • 1 cup spinach optional
  • 1/2 cup sun-dried tomatoes optional

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Blend the cottage cheese until smooth.
  3. In a bowl, whisk the eggs until frothy.
  4. Fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
  5. Add optional vegetables if using and mix gently.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 15–17 minutes until set with a slight jiggle in the center.
  8. Optional: Broil for 1 minute for a golden top.
  9. Let rest for 2–3 minutes before slicing.
  10. Serve warm.

Notes

Blend the cottage cheese for the best creamy texture and avoid overbaking to keep the eggs soft and fluffy.