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A cozy mug of Pumpkin Spice Chai Latte topped with whipped cream and a sprinkle of pumpkin pie spice, perfect for fall

Pumpkin Spice Chai Latte: Your Ultimate Fall Drink Recipe

A cozy, aromatic Pumpkin Spice Chai Latte that blends bold chai spices with creamy pumpkin sweetness. Perfect hot or iced, this recipe delivers the ultimate fall beverage in under 10 minutes.
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Prep Time 2 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • ½ cup chai concentrate or strong chai tea
  • 2 tablespoons pumpkin spice syrup homemade or store-bought
  • ¼ cup milk whole, oat, or almond
  • Whipped cream optional
  • Pumpkin pie spice for garnish

Method
 

  1. For Hot Latte: Heat ½ cup chai concentrate in a saucepan over medium heat, then stir in 2 tablespoons pumpkin spice syrup.
  2. Heat or froth ¼ cup milk until steaming. Pour over the chai mixture.
  3. Top with whipped cream and sprinkle with pumpkin pie spice.
  4. For Iced Latte: Fill a tall glass with ice. Add 2 tablespoons pumpkin spice syrup, ½ cup chai concentrate, and ¼ cup milk. Stir gently.
  5. Top with whipped cream and a dusting of pumpkin pie spice before serving.

Notes

Do not boil the chai concentrate—gentle heating preserves flavor. Adjust pumpkin spice syrup to taste. For vegan option, use plant-based milk and dairy-free whipped cream.