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Delicious pumpkin fudge squares with cinnamon and fall decorations.
iyma hernandes

Pumpkin Fudge

A sweet and creamy fall delight combining white chocolate, pumpkin puree, and warm spices like cinnamon, nutmeg, and cloves for an irresistible seasonal treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 4 cups white chocolate chips 24 ounces
  • 1 cup sweetened condensed milk 8 ounces
  • 2 1/2 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Method
 

  1. Line an 8×8 inch baking pan with aluminum foil.
  2. Stir the sweetened condensed milk to ensure even consistency.
  3. Melt white chocolate chips and condensed milk together over low heat or in the microwave (1 minute at half power, then 30-second intervals), stirring until smooth.
  4. Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully incorporated.
  5. Pour mixture into prepared pan and smooth the top.
  6. Refrigerate for at least 4 hours until set.
  7. Lift fudge from pan using foil and cut into squares.

Notes

Ensure white chocolate is melted slowly to avoid burning. Refrigeration time is essential for proper setting.