Ingredients
Method
- In a large bowl, mix protein powder, peanut butter, honey, almond milk, and vanilla until a thick dough forms.
- Fold in chopped peanuts until evenly distributed.
- Roll dough into 12 equal-sized balls and place on a parchment-lined tray.
- Freeze for 10 minutes to firm up.
- Melt chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Dip each protein ball into melted chocolate, coating halfway.
- Return to tray and sprinkle with sea salt.
- Chill for 5 minutes until chocolate sets. Store in fridge for up to 2 weeks.
Notes
These bites are perfect for a quick snack or post-workout fuel. Feel free to customize with your favorite nuts or protein powder flavors.
