Ingredients
Equipment
Method
- In a bowl, combine Greek yogurt with protein powder and any optional mix-in, such as cocoa powder. Using a whisk or spoon, stir until the mixture reaches a smooth pudding texture. If the mixture is too thick based on your protein powder, you may need to thin it out with a little milk.
- Taste the pudding and adjust the sweetness with maple syrup or honey, if necessary, to suit your preference.
- Serve immediately for a fresh treat, or place in an airtight container and store in the refrigerator for up to 3 days for later enjoyment.
Notes
This protein pudding is incredibly versatile; feel free to experiment with different protein powder flavors and add your favorite toppings like fresh berries, nuts, or granola.
