Heat a large skillet over medium heat. Crumble the turkey sausage and cook until browned and cooked through, about 6-8 minutes. Remove from pan and set aside.

In the same skillet, lower heat to medium-low. Crack the eggs into a bowl and whisk. Pour into skillet and gently scramble until just set but still moist. Season with salt and pepper.

In a mixing bowl, combine scrambled eggs, cooked turkey sausage, drained black beans, and shredded cheddar cheese. Stir gently to combine.

Warm tortillas in a dry skillet or microwave for 20 seconds to make them pliable.

Lay a tortilla flat. Spoon about ⅓ cup of the filling mixture onto the center. Fold in sides and roll tightly. Repeat with remaining tortillas and filling.

Let burritos cool completely on a wire rack to prevent sogginess. Wrap individually in foil or plastic wrap for freezing.

Store wrapped burritos in freezer bags. When ready to eat, microwave for 2-3 minutes from frozen or bake at 350°F for 20 minutes until heated through.