Ingredients
Equipment
Method
- Heat the olive oil in a skillet over medium heat. Add in the ground chicken or turkey, sprinkle with Italian seasoning, garlic powder, salt, and pepper. Cook this mixture until it’s fully browned and no longer pink, which should take about 5-7 minutes. Once it’s done, set it aside while you prepare the veggies.
- In the same skillet, toss in the sliced mushrooms and zucchini. Sauté them until they’re nicely softened, which should take around 4-5 minutes. Once cooked, set them aside with the meat.
- Grab a bowl and start by adding the cooked cauliflower rice at the bottom as the base.
- Now, it’s time to artfully arrange! Place your cooked ground meat, sautéed mushrooms, zucchini, chopped fresh spinach, and pepperoni slices on top of the cauliflower rice, making sure to separate each item for a colorful presentation.
- Next, spoon pizza sauce over your layers of meat and veggies. Finally, sprinkle the mozzarella cheese on top. If you used fresh mozzarella, lay the slices in a single layer.
- Now it’s time to melt the cheese! Place the bowl under a broiler for about 1-2 minutes, or pop it in the microwave for a minute. Watch closely to ensure that the cheese melts without burning!
- If you like a little heat, drizzle with sriracha or hot sauce. Don’t forget to sprinkle some fresh basil on top to brighten things up!
- Your Pizza Protein Bowl is ready! Serve it warm and enjoy this deliciously healthy twist on pizza.
Notes
This recipe perfectly captures all the yummy flavors of pizza with a nutritious, protein-rich twist. Feel free to swap any of the vegetables or add other toppings you enjoy. Enjoy!
