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A delicious plate of Pizza Cottage Cheese Bake

Pizza Cottage Cheese Bake

A delicious and cheesy bake that combines the flavors of pizza with the creaminess of cottage cheese. Perfect for a cozy dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g full-fat cottage cheese
  • 180 g shredded mozzarella cheese Reserve 0.5 cup for topping
  • 240 ml pasta sauce For layering
  • 3 large eggs
  • 150 g mixed pizza toppings Customize to taste
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, 1 cup of mozzarella cheese, eggs, oregano, and garlic powder. Mix until everything is well combined.
  3. In a baking dish, spread a layer of pasta sauce on the bottom.
  4. Pour the cottage cheese mixture over the sauce evenly.
  5. Sprinkle your choice of pizza toppings on top, followed by the remaining mozzarella cheese. Finish with another layer of pasta sauce if desired.
  6. Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
  7. Let the Pizza Cottage Cheese Bake cool for a few minutes before cutting it into squares.
  8. Serve it warm with a side salad or garlic bread, optionally adding fresh herbs on top.

Notes

This dish is perfect for using up leftover toppings and can be customized to suit your taste!