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Pistachio-Crusted Brie Bites: The Ultimate Elegant Party Appetizer

These Savory Pistachio-Crusted Brie Bites combine creamy Brie, crunchy pistachios, and golden puff pastry for an elegant, bite-sized appetizer that's perfect for entertaining.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: French
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 wheel Brie cheese about 8 oz
  • 1 cup unsalted roasted pistachios chopped
  • 1/4 cup honey
  • 1 tbsp fresh rosemary finely chopped
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 package puff pastry 2 sheets, thawed
  • 1 egg beaten (for egg wash)
  • Fresh cranberries or pomegranate seeds for garnish optional

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine chopped pistachios, honey, rosemary, sea salt, and pepper. Mix until well coated.
  3. Roll puff pastry on a lightly floured surface and cut into 3x3-inch squares (12 total).
  4. Place 1 oz of Brie in the center of each square, then top with 1-2 tsp of pistachio mixture.
  5. Bring corners to the center and pinch to seal, creating a small purse shape.
  6. Brush tops with beaten egg for a golden finish.
  7. Arrange on the baking sheet, 2 inches apart, and bake 15–20 minutes until puffed and golden.
  8. Cool for 2–3 minutes, garnish with cranberries or pomegranate seeds, and serve warm.

Notes

For make-ahead convenience, assemble up to 4 hours in advance and refrigerate. Unbaked bites can be frozen up to 1 month; bake from frozen, adding 5 minutes to cook time.