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A jar of homemade pistachio cream, smooth and creamy, ready to be used as a spread or dessert topping.

Pistachio Cream Recipe

This homemade pistachio cream is smooth, rich, and utterly irresistible. Perfect for spreading on toast, filling pastries, or topping your favorite desserts, this creamy delight is made with raw pistachios, heavy cream, and a touch of sweetness. Easy to make in just 20 minutes, it's the perfect way to elevate any dish with a nutty twist.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 cup
Course: Breakfast, Dessert Spread
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 cup shelled pistachios unsalted, raw
  • 1/2 cup powdered sugar or substitute with a natural sweetener like maple syrup
  • 1/2 cup heavy cream or coconut cream for a dairy-free version
  • 1/4 cup milk almond or oat milk for non-dairy options
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey optional
  •  
  • Pinch of salt

Method
 

  1. Blanch the Pistachios:Boil water in a medium saucepan. Add pistachios to the boiling water for 2-3 minutes. Drain and rinse with cold water. Rub the pistachios gently to remove the skins.
  2. Toast the Pistachios (Optional):Preheat the oven to 350°F (175°C). Place the pistachios on a baking sheet and toast for 5-7 minutes until slightly golden and fragrant. Let them cool.
  3. Blend the Pistachios into Paste:Add the pistachios to a food processor or blender. Process until they form a smooth paste, adding a tablespoon of milk if needed to adjust consistency.
  4. Make the Pistachio Cream:In a saucepan, heat the milk, heavy cream, and vanilla extract over medium heat. Stir occasionally. Add the pistachio paste and whisk until fully combined and smooth. Stir in powdered sugar, honey, and salt.
  5.  
  6. Cool and Store:Once your pistachio cream reaches the desired consistency, remove from heat and let it cool. Store in an airtight jar in the refrigerator for up to 2 weeks.

Notes

  • For a dairy-free version, use coconut cream and almond milk instead of dairy options.
  • Adjust sweetness by using less powdered sugar or a natural sweetener of your choice.
  • Toasting the pistachios is optional but enhances the nutty flavor.