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A delicious plate of Pioneer woman Gumdrop Recipe

Pioneer Woman Gumdrop Recipe

A delightful and colorful gumdrop cake that’s perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g All-Purpose Flour
  • 200 g Granulated Sugar
  • 113 g Butter softened
  • 3 Eggs
  • 240 ml Milk
  • 10 ml Vanilla Extract
  • 210 g Colorful Gumdrops chopped
  • 5 tsp Baking Powder
  • 2.5 tsp Salt

Equipment

  • Baking Pan

Method
 

  1. Preheat oven to 350°F.
  2. Grease baking pan thoroughly.
  3. Chop gumdrops into small pieces.
  4. Mix flour, baking powder, salt together.
  5. Cream butter and sugar until fluffy.
  6. Add eggs one at a time.
  7. Pour in milk and vanilla extract.
  8. Fold dry ingredients into wet mixture.
  9. Gently stir in chopped gumdrops.
  10. Pour batter into prepared pan.
  11. Bake for 35-40 minutes total.
  12. Cool completely before cutting slices.

Notes

This gumdrop cake is best served with a cup of tea or coffee. Feel free to experiment with different flavored gumdrops for a unique twist!