Go Back
Glass of pink salt weight loss drink garnished with a lemon slice on a wooden surface with a fresh lemon in the background.

Pink Salt Weight Loss Recipe

Discover the refreshing and metabolism-boosting Pink Salt Weight Loss Recipe — a simple, all-natural drink using Himalayan pink salt, lemon, cucumber, and mint to support hydration, digestion, and fat burning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: Health
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1-2 tsp Himalayan Pink Salt
  • 1-2 tbsp Lemon Juice
  • 1 medium Cucumber sliced
  • A handful of Mint Leaves
  • 2 cups Water

Method
 

  1. Wash and slice the cucumber into thin rounds.
  2. Pick the mint leaves from the stems and set them aside.
  3. Juice the lemon into a small bowl.
  4. In a large pitcher, combine the sliced cucumber, mint leaves, and lemon juice.
  5. Add 1-2 teaspoons of Himalayan pink salt and pour in the water.
  6. Stir gently to combine.
  7. Let the mixture chill in the fridge for at least 30 minutes before serving.

Notes

For a metabolism boost, add a pinch of cayenne pepper or a slice of ginger. Use fresh ingredients for the best flavor and nutrients. Refrigerate up to 3 days, and add salt just before serving to prevent over-salting.