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A delicious plate of Pink Cookie Dough Brownie Bites

Pink Cookie Dough Brownie Bites

Delicious brownie bites layered with pink cookie dough and a sweet drizzle, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 113 g unsalted butter, melted
  • 200 g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 40 g unsweetened cocoa powder
  • 62 g all-purpose flour
  • 0.25 tsp salt
  • 113 g unsalted butter, softened
  • 100 g brown sugar
  • 50 g granulated sugar
  • 30 ml milk
  • 1 tsp vanilla extract
  • 1 tsp pink food coloring
  • 125 g all-purpose flour, heat-treated
  • 85 g mini chocolate chips
  • 110 g white chocolate chips
  • 1 tsp coconut oil or cream
  • 1 tsp pink food coloring

Equipment

  • Mini Muffin Pan

Method
 

  1. Preheat oven to 350°F (175°C). Whisk melted butter and granulated sugar together until combined. Add eggs and vanilla, mixing well. Stir in cocoa powder, flour, and salt. Fill mini muffin pan halfway and bake for 14–16 minutes until set but fudgy. Cool fully.
  2. Cream softened butter and both sugars together until fluffy. Mix in milk, vanilla, and pink food coloring. Add heat-treated flour and fold in mini chocolate chips.
  3. Press a thick scoop of the pink cookie dough firmly onto each cooled brownie, smoothing the top flat.
  4. Refrigerate for 30–40 minutes so the cookie dough firms up cleanly.
  5. Melt white chocolate with coconut oil or cream, tint with pink food coloring, and drizzle thin lines over chilled bites.
  6. Chill again for 15 minutes until drizzle is just firm.

Notes

These bites are perfect for parties! Serve chilled for sharp layers or let sit for a softer bite. Use gel food coloring for best results.