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A delicious plate of Pineapple Upside Sugar Cookies

Pineapple Upside Sugar Cookies

These delightful Pineapple Upside Sugar Cookies offer a fun and fruity twist on a classic treat. Soft sugar cookies are topped with a tender pineapple ring and a sprinkle of sugar, creating a beautiful and delicious dessert.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 10 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter ensure it's softened for a smooth dough
  • 1 cup granulated sugar adds sweetness and helps with cookie structure
  • 1 large egg use a large egg, at room temperature for better incorporation
  • 1 tsp vanilla extract enhances the overall flavor of the cookies
  • 2.5 cup all-purpose flour measure by spooning into cup then leveling, for tender cookies
  • 0.5 tsp baking soda acts as a leavening agent, helping cookies rise slightly
  • 0.25 tsp salt balances the sweetness and brings out other flavors
  • 10-12 rings canned pineapple rings pat them very dry to prevent soggy cookies
  • 20 g Additional sugar use granulated sugar for a sparkling, slightly caramelized top

Equipment

  • Baking Sheets
  • Parchment Paper
  • Large Bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture to form a soft dough.
  5. Roll dough into 1½ tbsp balls, flatten slightly, and place on baking sheet.
  6. Top each dough disk with a pineapple ring, pressing gently.
  7. Sprinkle sugar on top of pineapple for extra sparkle.
  8. Bake 12–14 minutes until edges are golden. Cool 5 mins, then transfer to a rack.

Notes

For best results, ensure all cold ingredients like butter and egg are at room temperature. Don't overmix the dough to keep the cookies tender. These cookies are best enjoyed fresh, but can be stored in an airtight container for a few days.