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A delicious plate of Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Deliciously moist pineapple upside down cupcakes that are perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 60 g unsalted butter, melted
  • 100 g packed brown sugar
  • 8 pieces pineapple rings, halved
  • 8 pieces Maraschino cherries, halved
  • 190 g all-purpose flour
  • 200 g granulated sugar
  • 7.5 tsp baking powder
  • 2.5 tsp salt
  • 113 g unsalted butter, softened
  • 2 pieces large eggs
  • 5 tsp vanilla extract
  • 120 ml whole milk

Equipment

  • Muffin Tin

Notes

These cupcakes are best served warm, and you can top them with whipped cream for an extra treat. Feel free to experiment with other fruits as toppings!