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A delicious plate of Pineapple Upside Down Cake Fudge – Easy & Delicious Recipe

Pineapple Upside Down Cake Fudge

This easy and delicious recipe brings the classic flavors of pineapple upside down cake into a delightful fudge. Perfect for a sweet treat!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 16 pieces
Course: Dessert, Fudge
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups white chocolate chips High-quality chips will yield the best flavor and texture for your fudge.
  • 1 can sweetened condensed milk This provides the creamy base and sweetness for the fudge.
  • 1/4 cup unsalted butter Unsalted butter allows you to control the overall saltiness of the fudge.
  • 1/2 cup pineapple juice Using juice from canned pineapple enhances the tropical flavor.
  • 1/4 cup crushed pineapple Ensure it's well-drained to prevent excess moisture in the fudge.
  • 1/2 tsp vanilla extract A touch of vanilla balances and enhances the other sweet flavors.
  • 1/4 tsp salt A pinch of salt helps to balance the sweetness and bring out flavors.
  • 1/2 cup chopped maraschino cherries These add a festive color and a classic upside-down cake touch.
  • 1/4 cup brown sugar Light or dark brown sugar works well for the caramelized layer.
  • 1/4 cup chopped pecans Pecans add a lovely crunch and nutty flavor, but are optional.

Equipment

  • 8x8-inch baking dish
  • Parchment Paper
  • Saucepan
  • Spatula

Method
 

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper. Lightly grease it for easy removal.
  2. Caramelized layer: Sprinkle brown sugar evenly over the bottom of the pan. Add chopped maraschino cherries and pecans (if using).
  3. Melt & mix: In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until melted and smooth.
  4. Infuse with pineapple: Remove from heat and stir in pineapple juice, crushed pineapple, and vanilla extract. Mix well.
  5. Pour & set: Carefully pour the mixture over the brown sugar and cherry layer. Smooth the top with a spatula.
  6. Chill: Refrigerate for at least 4 hours or until firm.
  7. Slice & serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

Notes

Feel free to adjust the amount of cherries and pecans to your liking. This fudge makes a wonderful gift!