Begin by placing the cream cheese, which should be at room temperature, in a large mixing bowl. Employ an electric mixer to beat the cream cheese until it achieves a smooth and lump-free texture.

To the cream cheese, add the drained crushed pineapple, one cup of desiccated coconut, graham cracker crumbs, and the pineapple flavored gelatin powder. It is important to note that the gelatin powder should be used in its dry form, without prior preparation.

Thoroughly mix all the ingredients until a uniform mixture is formed.

Transfer the bowl into a refrigerator and let the mixture set for approximately one hour. This step is crucial for the mixture to achieve the necessary consistency for shaping.

After the refrigeration period, remove the mixture from the refrigerator. Utilize a tablespoon to portion the mixture. Shape each portion into a ball. Proceed to roll each ball in the remaining desiccated coconut to coat them evenly.

Place the completed Pineapple Christmas Balls in an appropriate food-safe container. Keep them refrigerated until they are ready to be served.