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A delicious plate of Philly Cheesesteak Bowls (High Protein, Low Carb)

Philly Cheesesteak Bowls (High Protein, Low Carb)

Enjoy a hearty, low-carb twist on the classic Philly cheesesteak with these delicious bowls that are high in protein and packed with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g ground beef
  • 120 ml beef broth
  • 15 ml Dijon mustard
  • 10 ml olive oil
  • 1 medium onion, diced
  • 2 medium green bell peppers, diced
  • 8 medium mushrooms, diced
  • 4 slices provolone cheese

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté diced onion, green bell peppers, and mushrooms for 8 to 10 minutes until softened.
  3. Remove vegetables from skillet; add ground beef, seasoning with salt and pepper. Cook until browned.
  4. Return veggies to the skillet; stir in beef broth and Dijon mustard. Simmer uncovered for 3 to 5 minutes.
  5. Turn off heat, lay provolone cheese over the mixture, cover for 1 to 2 minutes until melted.
  6. Serve immediately in bowls.

Notes

This dish is best served hot and can be customized with your favorite low-carb vegetables or sauces.