Go Back

Perfect Roasted Brussels Sprouts with Sweet Balsamic Glaze Recipe

These Crispy Honey Balsamic Brussels Sprouts are roasted to perfection — crispy on the outside, tender inside, and coated in a glossy, sweet-tangy glaze that makes them utterly irresistible. Packed with antioxidants and flavor, this quick and healthy side dish transforms Brussels sprouts into a fall favorite fit for any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Fall Recipes, Holiday Recipes, Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1½ pounds fresh Brussels sprouts trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons pure honey or maple syrup for vegan version
  • 1 teaspoon Dijon mustard optional
  • 1 small garlic clove finely minced (optional)
  • Red pepper flakes optional
  • Substitutions: Use avocado oil instead of olive oil agave or brown sugar for honey, and apple cider vinegar with brown sugar for balsamic.

Method
 

  1. Preheat Oven: Preheat to 425°F (220°C). Trim and halve Brussels sprouts, removing damaged leaves, and pat completely dry.
  2. Season: Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
  3. Arrange: Spread in a single layer on a parchment-lined baking sheet, cut-side down. Avoid overcrowding for even roasting.
  4. Roast: Bake for 12–15 minutes undisturbed, then flip and roast another 8–10 minutes until golden and crispy.
  5. Prepare Glaze: While roasting, simmer balsamic vinegar, honey, and Dijon mustard for 2–3 minutes until glossy. Stir in garlic if using.
  6. Finish & Serve: Drizzle glaze over roasted Brussels sprouts, toss gently, and serve hot. Garnish with red pepper flakes if desired.

Notes

Tip: Always start with completely dry Brussels sprouts and preheated oven for perfect crispiness. For extra flavor, add chopped nuts or crumbled bacon before serving.