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A delicious plate of Perfect Pan-Seared Scallops with a Golden Crust

Perfect Pan-Seared Scallops with a Golden Crust

Achieve perfectly seared scallops with a beautiful golden crust in minutes. This elegant dish is quick to prepare and impressive to serve, ideal for a weeknight treat or a special occasion.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Course: Main Dish, Seafood
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 count large scallops Ensure they are dry-packed for the best sear.
  • 2 tbsp olive oil A high smoke point oil is ideal for searing.
  • 2 tbsp butter Unsalted butter allows you to control the seasoning.
  • 1 tsp salt Kosher or sea salt works best for seasoning.
  • 0.5 tsp black pepper Freshly ground pepper enhances the flavor.
  • 1 tbsp lemon juice Freshly squeezed lemon juice adds brightness.
  • 1 tbsp chopped parsley Garnish with fresh parsley for color and flavor.

Equipment

  • Large Skillet

Method
 

  1. Pat scallops dry with paper towels.
  2. Season scallops with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add scallops and cook for 2 minutes per side.
  5. Add butter and baste scallops.
  6. Squeeze lemon juice and sprinkle parsley.
  7. Serve immediately.

Notes

For best results, make sure your scallops are as dry as possible before seasoning to achieve that perfect golden crust. Serve immediately with a simple side like asparagus or risotto.