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Perfect Molasses Cookies Recipe: Soft, Chewy & Irresistibly Spiced

These perfectly chewy Molasses Cookies combine deep molasses flavor with warm spices for the ultimate holiday treat. Featuring cinnamon, ginger, and cloves, this recipe creates soft, flavorful cookies that fill your kitchen with nostalgic aroma and joy.
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Prep Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 138
Ingredients Method Notes

Ingredients
  

  • 2¼ cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • ¼ tsp salt
  • ¾ cup unsalted butter softened
  • 1 cup dark brown sugar packed
  • ¼ cup unsulfured molasses
  • 1 large egg
  • ¼ cup granulated sugar for rolling

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
  3. Cream butter and brown sugar with an electric mixer until light and fluffy (3-4 minutes).
  4. Add molasses and egg, mixing until smooth and well combined.
  5. Gradually stir in dry ingredients until just combined. Do not overmix.
  6. Wrap dough and chill for 30 minutes to enhance flavor and texture.
  7. Roll chilled dough into 1½-inch balls, then roll in granulated sugar to coat.
  8. Place on prepared sheets 2 inches apart and bake for 9-11 minutes, until edges are set but centers are soft.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack to finish cooling.

Notes

Store cooled cookies in an airtight container for up to 1 week. For longer storage, freeze for up to 3 months. Chilling the dough enhances flavor and prevents spreading, creating the perfect chewy texture. Add a slice of bread to the container to keep cookies soft.