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Perfect Limoncello Recipe: Traditional Italian Digestivo at Home

This authentic Italian Limoncello Recipe captures the essence of the Amalfi Coast with bright citrus flavor and smooth sweetness. Crafted over six weeks, it delivers silky, restaurant-quality results perfect for sipping, gifting, or elevating cocktails.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 42 days
Servings: 1 .5 liters
Course: Beverage
Cuisine: Italian
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 10 Sfusato or organic unwaxed lemons
  • 750 ml high-proof grain alcohol 190-proof Everclear or vodka substitute
  • 750 ml filtered water
  • 500 g white granulated sugar

Method
 

  1. Zest all lemons carefully, avoiding the bitter white pith. Collect about 1 cup of zest.
  2. Place zest in a clean glass jar and cover completely with grain alcohol. Seal tightly and store in a cool, dark cabinet for 4+ weeks, shaking weekly.
  3. Prepare simple syrup by heating 750 ml water and 500 g sugar until dissolved. Cool completely to room temperature.
  4. Strain alcohol through fine cheesecloth to remove zest. Slowly combine strained alcohol with cooled syrup, stirring gently.
  5. Transfer to dark glass bottles and age for another 2-4 weeks before serving. Store in the freezer for best results.

Notes

Use only organic, unwaxed lemons for best flavor. Allow full steeping and aging time for authentic smoothness. Serve ice cold for traditional Italian presentation.