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Perfect Homemade French Bread Recipe

A classic homemade French bread recipe that creates golden, crusty baguettes with airy, tender interiors—perfect for beginners and seasoned bakers alike.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Servings: 2 to 3 loaves
Course: Bread
Cuisine: French
Calories: 319
Ingredients Method Notes

Ingredients
  

  • 1 to 1¼ cups warm water 105-115°F
  • 2¼ tsp active dry yeast
  • 1/2 tsp sugar
  • 3½ to 4 cups all-purpose flour
  • 1½ to 2 tsp fine sea salt

Method
 

  1. Combine warm water, yeast, and sugar; let sit 5–10 minutes until frothy.
  2. Whisk 2 cups flour with salt in a mixing bowl.
  3. Add yeast mixture and remaining flour gradually until dough forms.
  4. Knead 8–10 minutes until smooth and elastic.
  5. Place dough in an oiled bowl, cover, and rise 30–45 minutes.
  6. Punch down dough, divide into 2–3 pieces, and shape into baguettes.
  7. Place shaped loaves on a parchment-lined sheet and rise 30–45 minutes.
  8. Preheat oven to 450–475°F with a pan on the bottom rack.
  9. Score loaves diagonally 3–5 times.
  10. Pour 1/2–1 cup hot water into the preheated pan to create steam.
  11. Bake 20–25 minutes until golden brown.
  12. Cool 30–60 minutes on a wire rack before slicing.

Notes

Ensure proper yeast activation and use steam during baking for a crispy, authentic crust.