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Perfect Apple Bread Recipe - Stays Moist for Days & So Delicious!

This Perfect Apple Bread Recipe stays incredibly moist for days, combining fresh apples, cinnamon, and nutmeg for a comforting fall treat. Easy to make and bursting with flavor, this apple bread is your new go-to for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 1 loaf (12 slices)
Course: Baking
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples Honeycrisp, Granny Smith, or Gala
  • Optional: 1/2 cup chopped walnuts or pecans
  • Optional: 1/2 cup raisins or dried cranberries

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
  3. In a large bowl, mix granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
  4. Gradually fold dry ingredients into the wet mixture just until combined—avoid overmixing for a tender crumb.
  5. Gently fold in diced apples, and optional nuts or dried fruit. Mix until evenly distributed.
  6. Pour batter into the prepared loaf pan, smoothing the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Tent with foil if browning too quickly.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use firm apples like Honeycrisp or Granny Smith for best texture. Substitute half the sugar with unsweetened applesauce for reduced calories. For a dairy-free version, use coconut oil instead of butter. Bread stays moist for up to 5 days when stored properly.