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Pecan Pie Crescent Rolls

Warm, flaky crescent rolls filled with gooey, nutty pecan pie sweetness—your quick and irresistible fall dessert.
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Prep Time 10 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 8 oz can crescent roll dough
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into 8 triangles.
  3. In a bowl, mix pecans, brown sugar, melted butter, vanilla, and cinnamon.
  4. Place 1–2 tablespoons of filling onto the wide end of each triangle.
  5. Roll each triangle from the wide end to the tip, sealing the sides.
  6. Arrange rolls on the baking sheet and bake for 12–15 minutes until golden brown.
  7. Cool for 5 minutes before serving.

Notes

For extra flavor, toast the pecans before mixing. Avoid overfilling to prevent leaks during baking.