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A delicious plate of Pecan Pie Cake

Pecan Pie Cake

A delightful twist on traditional pecan pie, this cake combines the flavors of pecans and brown sugar in a moist, delicious treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g chopped pecans
  • 156 g all-purpose flour
  • 4 pieces eggs
  • 400 g packed brown sugar
  • 15 ml vanilla extract
  • 180 ml vegetable oil
  • 1 tsp salt scant
  • Powdered sugar optional

Equipment

  • 13x9 baking pan

Method
 

  1. Preheat oven to 350 degrees. Grease a 13x9 baking pan.
  2. Add eggs, sugar and vanilla to a mixing bowl then mix about 2 minutes until completely smooth and somewhat foamy.
  3. Mix in oil and salt until well combined, then mix in flour.
  4. Fold pecans in then pour batter into prepared pan.
  5. Bake at 350 degrees for 30-40 minutes or until cake is starting to brown around the sides and set in the center.
  6. Cool cake in the pan then cut into 24 cake squares. Dust with powdered sugar if desired.
  7. Store at room temperature in an air-tight container.

Notes

For a sweeter touch, dust with powdered sugar before serving. This cake can be stored in an airtight container to maintain its moisture.