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A delicious plate of Peanut Butter Protein Balls Recipe (Energy Balls)

Peanut Butter Protein Balls Recipe (Energy Balls)

These no-bake energy balls are packed with protein and fiber, making them a perfect healthy snack or quick breakfast on the go. Easy to make and customizable!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 48 balls
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter Use your favorite brand of creamy peanut butter for best results.
  • 1/4 cup honey Adds natural sweetness and helps bind the ingredients.
  • 1/2 tsp pure vanilla extract Enhances the overall flavor profile of the protein balls.
  • 1 1/4 cup old-fashioned oats Provides texture and makes the balls more filling; ensures a good bind.
  • 1/2 cup shredded coconut Adds a delightful chewiness and a subtle tropical hint.
  • 1 Tbsp ground flaxseed A great source of omega-3s and fiber, boosting nutritional value.
  • 1/4 tsp fine sea salt Balances the sweetness and brings out the other flavors.
  • 1/4 tsp cinnamon Adds a warm, comforting spice that pairs well with peanut butter.
  • 1/4 cup mini chocolate chips Feel free to use your preferred mix-ins, such as chopped nuts or dried fruit.

Equipment

  • Large Bowl
  • Measuring spoons
  • Airtight Container

Method
 

  1. In a large bowl, combine peanut butter, honey, and vanilla. Stir to combine.
  2. Add oats, shredded coconut, flaxseed, sea salt, and cinnamon. Stir until well combined.
  3. Stir in mini chocolate chips (or your preferred mix-ins) until evenly distributed.
  4. Use a 1 Tablespoon measuring spoon to portion out the mixture and roll into balls.
  5. Place the balls in an airtight container and chill for 30–60 minutes before serving.

Notes

These protein balls are a fantastic make-ahead snack. Store them in the fridge for up to a week, or freeze for longer storage. They're perfect for meal prep!