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A delicious plate of Peanut Butter Filled Brownie Cookies

Peanut Butter Filled Brownie Cookies

Indulge in these rich brownie cookies filled with creamy peanut butter for a delightful treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g unsalted butter melted
  • 400 g granulated sugar
  • 220 g brown sugar
  • 4 large eggs
  • 15 ml vanilla extract
  • 100 g cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 240 g all-purpose flour
  • 250 g peanut butter
  • 90 g chocolate chips

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing well.
  4. Whisk in cocoa powder, salt, and baking powder.
  5. Gradually add flour and stir until combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto prepared baking sheets.
  8. Place a small dollop of peanut butter in the center of each dough ball.
  9. Top with another spoonful of dough and seal the edges.
  10. Bake for 10-12 minutes or until the edges are set.
  11. Let cool on the baking sheet before transferring to a wire rack.

Notes

These cookies are best enjoyed fresh out of the oven or stored in an airtight container to maintain softness.