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A delicious plate of Peach Pie Enchiladas Recipe

Peach Pie Enchiladas Recipe

Delicious enchiladas filled with sweet peaches and cream cheese, topped with whipped cream for a delightful dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces flour tortillas
  • 4 cup fresh peaches
  • 200 g brown sugar
  • 1 tsp cinnamon
  • 113 g butter
  • 225 g cream cheese
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 240 ml whipped cream

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sliced peaches with brown sugar and cinnamon.
  3. Spread cream cheese, powdered sugar, and vanilla on each tortilla.
  4. Add peach mixture to each tortilla and roll them up.
  5. Place rolled tortillas in a greased baking dish.
  6. Melt butter and pour over the tortillas.
  7. Bake for 25-30 minutes until golden brown.
  8. Serve with whipped cream on top.

Notes

Use ripe peaches for the best flavor. Substitute with canned peaches if fresh ones are unavailable. Adjust sugar based on the sweetness of the peaches.