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A delicious plate of Peach Cobbler Muffins

Peach Cobbler Muffins

Deliciously moist and fluffy, these Peach Cobbler Muffins are perfect for breakfast or a sweet snack any time of day!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g all-purpose flour
  • 100 g granulated sugar
  • 50 g light brown sugar
  • 2 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 80 ml melted butter or neutral oil
  • 2 large eggs
  • 120 ml milk (dairy or unsweetened plant-based)
  • 1 tsp alcohol-free vanilla extract
  • 225 g chopped fresh or canned peaches (drained)
  • 40 g flour
  • 25 g sugar
  • 0.5 tsp cinnamon
  • 30 ml melted butter

Equipment

  • Muffin Tin

Method
 

  1. In a small bowl, mix flour, sugar, cinnamon, and melted butter with a fork until crumbly. Set aside.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk melted butter or oil, eggs, milk, and vanilla extract until smooth.
  4. Add wet mixture to dry ingredients and stir gently until just combined. Fold in chopped peaches, being careful not to overmix.
  5. Spoon batter into lined or greased muffin tins, filling each about 3/4 full. Sprinkle with crumb topping.
  6. Bake at 375°F (190°C) for 18-22 minutes, or until a toothpick comes out clean. Let cool in the tin for 5 minutes before transferring to a rack. Serve warm or at room temperature.

Notes

These muffins are best enjoyed warm, and you can easily substitute the peaches with your favorite fruits.