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A delicious plate of Peach Cobbler Cheesecake Donuts

Peach Cobbler Cheesecake Donuts

These delightful donuts combine the flavors of peach cobbler and cheesecake, perfect for a sweet treat any time of the day!
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g Bread Flour
  • 240 ml Whole Milk
  • 7 g Active Dry Yeast
  • 50 g Granulated Sugar for dough
  • 115 g Unsalted Butter
  • 2 large Eggs
  • 225 g Cream Cheese
  • 120 g Powdered Sugar
  • 3 medium Fresh Peaches
  • 100 g Granulated Sugar for syrup
  • 60 g All-purpose Flour
  • 50 g Light Brown Sugar
  • 30 g Unsalted Butter cold, cubed

Equipment

  • Stand Mixer
  • Deep Fryer

Method
 

  1. Mix warm milk, 1 tbsp sugar, and yeast. Let sit for 10 minutes until foamy.
  2. Combine yeast mixture with remaining dough ingredients in a stand mixer. Knead for 8-10 minutes until smooth.
  3. Place in a greased bowl, cover, and let rise for 90 minutes until doubled in size.
  4. Roll dough to 1/2 inch thick. Cut into 3-inch rounds. Let rise for 30 minutes on parchment paper.
  5. Fry in 350°F (175°C) oil for 90 seconds per side until golden brown. Drain on a wire rack.
  6. Whip cream cheese and powdered sugar until smooth.
  7. Simmer peaches with sugar until glazed.
  8. Bake streusel mixture at 350°F for 12 minutes.
  9. Dollop frosting on cooled donuts. Top with peach slices, drizzle with syrup, and sprinkle with streusel.

Notes

Serve these donuts warm for the best flavor, and feel free to customize with your favorite fruits or spices.