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A delicious plate of Peach Butter Swim Biscuits

Peach Butter Swim Biscuits

Deliciously soft and buttery biscuits swimming in peach goodness, topped with a sweet glaze.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 8 biscuits
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g self-rising flour or all-purpose flour plus baking powder and salt
  • 30 g granulated sugar
  • 150 g diced peaches fresh, frozen, or well-drained canned
  • 360 ml whole milk or non-dairy alternative
  • 113 g unsalted butter melted
  • 120 g powdered sugar
  • 5 ml alcohol-free vanilla
  • 15 ml milk (1–2 tbsp, to thin the glaze)

Equipment

  • 8x8-inch baking dish
  • Large Bowl
  • Whisk

Method
 

  1. Preheat your oven to 450°F and place the butter in an 8x8-inch baking dish. Let the butter melt in the oven as it heats.
  2. In a large bowl, combine flour and sugar. Fold in the diced peaches.
  3. Pour in milk and gently stir just until combined. Do not overmix—the batter will be slightly lumpy and thick.
  4. Pour the biscuit batter over the hot, melted butter in the pan. Use a spatula to spread evenly without stirring into the butter.
  5. Bake for 25–28 minutes, or until golden and set.
  6. While biscuits bake, whisk together powdered sugar, milk, and alcohol-free vanilla until smooth and pourable.
  7. Drizzle glaze over warm biscuits before slicing and serving.

Notes

Serve these biscuits warm for the best flavor and texture. Feel free to substitute other fruits if peaches are not available.