Peach Butter Swim Biscuits

These delicious Peach Butter Swim Biscuits are a delightful blend of sweet peaches and buttery goodness, perfect for any occasion!

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Prep Time 10

Cook Time 28

Total Time 38

Servings: 8 biscuits

Course: Breakfast, Dessert

Cuisine: American

Calories: 210

240 g self-rising flour or all-purpose flour plus 1 tbsp baking powder and 1/2 tsp salt
30 g granulated sugar
150 g diced peaches fresh, frozen, or well-drained canned
360 ml whole milk or non-dairy alternative
115 g unsalted butter melted
120 g powdered sugar
5 ml alcohol-free vanilla
15 ml milk 1–2 tbsp to thin the glaze

Preheat your oven to 450°F and place the butter in an 8x8-inch baking dish. Let the butter melt in the oven as it heats.
In a large bowl, combine flour and sugar. Fold in the diced peaches.
Pour in milk and gently stir just until combined. Do not overmix—the batter will be slightly lumpy and thick.
Pour the biscuit batter over the hot, melted butter in the pan. Use a spatula to spread evenly without stirring into the butter.
Bake for 25–28 minutes, or until golden and set.
While biscuits bake, whisk together powdered sugar, milk, and alcohol-free vanilla until smooth and pourable.
Drizzle glaze over warm biscuits before slicing and serving.

These biscuits are best served warm, and you can substitute the peaches with other fruits if desired.