Ingredients
Equipment
Method
- Add the dried peaches, almond flour, desiccated coconut, vanilla extract, maple syrup and sea salt to the bowl of a food processor. Process until well combined.
- Press a small amount of the mixture together between your fingers. If it is too crumbly, add 1 to 2 teaspoons of water and process again until the mixture holds together.
- Place the extra desiccated coconut into a shallow bowl.
- Using a 2-teaspoon cookie scoop or spoon, portion the mixture and roll into balls. Roll each bliss ball in the desiccated coconut until evenly coated.
- Store the Peach Bliss Balls in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Notes
These bliss balls can be customized with different nuts or dried fruits based on your preference. Enjoy them as a quick snack or a post-workout treat.
