Go Back
A delicious plate of Patriotic Meringue Cookies

Patriotic Meringue Cookies

These light and airy meringue cookies, colored with festive red and blue stripes, are perfect for any patriotic celebration. A delightful treat that's as fun to make as it is to eat!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 30 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large egg whites Ensure they are at room temperature for best whipping results.
  • 2.5 cups powdered sugar Also known as confectioners' sugar; sifted to prevent lumps in the meringue.
  • 1 tsp vanilla or peppermint extract Choose your preferred flavoring; pure extract offers the best taste.
  • as needed drops Gel food colors Use concentrated gel colors to achieve vibrant stripes without altering meringue consistency.

Equipment

  • Heat-safe bowl
  • Stand Mixer
  • Baking Trays
  • Parchment Paper or Silicone Mats
  • Piping Bag

Method
 

  1. Gather all ingredients and ensure tools are clean and dry.
  2. In a heat-safe bowl over simmering water, combine egg whites and powdered sugar, whisking until dissolved and the mixture reaches 113°F.
  3. Transfer the warm mixture to a stand mixer fitted with a whisk attachment and whip on high speed until medium-soft peaks form.
  4. Prepare baking trays by lining them with parchment paper or silicone mats.
  5. Carefully fill a piping bag with the meringue mixture, artistically adding streaks of red and blue gel food colors inside the bag for a striped effect.
  6. Pipe desired shapes, such as stars or swirls, onto the prepared baking trays.
  7. Bake the meringue cookies at 200°F (95°C) for approximately 80 minutes, rotating the trays every 20 minutes to ensure even baking, until the cookies are crisp and dry.
  8. Allow the meringue cookies to cool completely on the trays before attempting to remove them. Garnish with edible glitter for an extra festive touch, if desired, before serving.

Notes

For best results, ensure your egg whites are at room temperature. Humidity can affect meringue, so bake on a dry day if possible. Store cooled meringues in an airtight container at room temperature to maintain crispness.