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A delicious plate of Pastel Sugar Cookie Sandwiches

Pastel Sugar Cookie Sandwiches

Delightful and colorful sugar cookie sandwiches, perfect for any celebration or just a sweet treat. These soft cookies are filled with a creamy, fluffy buttercream.
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Prep Time 20 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Cookies, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cup all-purpose flour For the cookie dough base.
  • 1 tsp baking powder Ensures a light and airy cookie texture.
  • 0.5 tsp salt Balances the sweetness of the cookies.
  • 1 cup unsalted butter Softened for creaming, essential for a tender, rich cookie dough.
  • 1 cup granulated sugar Sweetens the cookie dough.
  • 1 large egg Binds the cookie dough ingredients together.
  • 2 tsp vanilla extract Adds a classic warm flavor to the cookies.
  • as needed drops Pastel food coloring Use pink, blue, yellow, and green to create vibrant cookies.
Filling
  • 1.5 cup powdered sugar Forms the base of the creamy sandwich filling.
  • 4 tbsp unsalted butter Softened for the rich and smooth sandwich filling.
  • 2 tbsp heavy cream Adds richness and helps achieve a fluffy filling texture.
  • 1 tsp vanilla extract Enhances the flavor of the sandwich filling.

Equipment

  • Baking Sheets
  • Parchment Paper
  • Medium Bowl
  • Large Bowl
  • Wire Racks
  • Round cookie cutter

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat 1 cup butter and granulated sugar until creamy and light.
  4. Add egg and vanilla extract, mixing well.
  5. Gradually add flour mixture, mixing until combined into a soft dough.
  6. Divide dough into four equal parts; tint each portion with a different pastel food coloring.
  7. Roll each colored dough portion between parchment sheets to about ¼ inch thickness.
  8. Use a round cookie cutter to cut out cookies; place on prepared baking sheets.
  9. Bake for 8-10 minutes or until edges are lightly golden. Cool completely on wire racks.
  10. For the filling, beat 4 tablespoons butter until creamy, then add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy.
  11. Spread filling on the flat side of one cookie, then top with a second cookie to form a sandwich. Repeat with remaining cookies.
  12. Refrigerate the cookie sandwiches for 30 minutes to set before serving.

Notes

These cookie sandwiches are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3-4 days. Feel free to experiment with different food coloring shades or sprinkle with edible glitter for extra sparkle!