Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Pat the chicken breasts dry and ensure they are evenly sized.
- Drizzle with olive oil and season with salt, pepper, garlic powder, paprika, and Italian herbs.
- Place on a baking sheet lined with foil for easy cleanup.
- Bake for 18-22 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing to retain juices.
Notes
For additional flavor, marinate chicken in yogurt or balsamic for an hour before baking. Leftovers can be used in salads, sandwiches, or stir-fries.
