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Orange Sugar Cookie Pumpkins: The Ultimate No-Bake Halloween Treat

Adorable no-bake Halloween treats made with Oreos dipped in vibrant orange white chocolate and decorated with pretzel stems and candy leaves. These Orange Sugar Cookie Pumpkins are quick, festive, and bakery-worthy in just 30 minutes.
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Prep Time 30 minutes
Total Time 40 minutes
Servings: 30 -40 cookies
Course: No-Bake Dessert
Cuisine: Halloween Treats
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 30 –40 Oreo sandwich cookies or Golden Oreos/wafer alternatives
  • 1 3/4 cups white baking chocolate or chips
  • 3 tablespoons coconut oil plus more as needed
  • 1 –2 teaspoons orange gel food coloring
  • 1/4 cup green candy-coated chocolates M&Ms, halved
  • 1/4 cup broken pretzel sticks

Method
 

  1. Slice green M&Ms in half for leaves and break pretzel sticks into 1/2-inch stems. Arrange decorations in bowls.
  2. Melt white chocolate and coconut oil in microwave-safe bowl in 30-second intervals, stirring between each. Add orange gel food coloring until desired pumpkin shade is reached.
  3. Line baking sheet with parchment. Prepare decorations and tools before dipping.
  4. Dip each Oreo in orange chocolate, let excess drip off, and place on sheet.
  5. Press a pretzel stick into top for stem, add two halved M&Ms for leaves, and draw vertical lines with toothpick for pumpkin ridges.
  6. Chill for 10 minutes until chocolate is set. Serve immediately or store properly.

Notes

Work quickly as chocolate sets fast. Always use gel food coloring (not liquid) for best consistency. Chill fully before storing or transporting.