Ono Hawaiian Macaroni Salad

This classic Ono Hawaiian Macaroni Salad is a creamy, tangy, and slightly sweet side dish, perfect for any Hawaiian-inspired meal. With tender elbow macaroni, crisp vegetables, and a rich mayonnaise dressing, it's a crowd-pleaser that gets better with time in the fridge.

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Prep Time 15

Cook Time 10

Refrigeration Time 2

Total Time 25

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: Hawaiian

Calories: 120

Ingredients Equipment Method Notes

Ingredients

3 cups elbow macaroni Cook until tender but firm, then rinse with cold water to stop cooking.
1.5 cups mayonnaise Preferably full-fat for the creamiest texture and richest flavor.
0.75 cups celery Dice finely for even distribution and a pleasant crunch.
0.5 cups carrots Shredded carrots add a touch of sweetness and vibrant color.
0.25 cups onion Finely chopped onion provides a subtle aromatic flavor without being overpowering.
2 tablespoons apple cider vinegar Adds a crucial tangy element to balance the richness of the mayonnaise.
1 teaspoon sugar Just a touch of sugar helps to round out the flavors and cut the acidity.
0.5 teaspoon salt Season to taste; you can always add more later if needed.
0.25 teaspoon black pepper Freshly ground black pepper offers the best aroma and flavor.

Equipment

Large Pot
Large Bowl
Whisk

Method

Cook elbow macaroni in salted boiling water until tender but firm, about 7-8 minutes. Drain thoroughly and rinse with cold water to cool completely and prevent sticking.
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk well until the dressing is smooth and all ingredients are fully incorporated.
Add the cooled macaroni, diced celery, shredded carrots, and finely chopped onion to the mayonnaise mixture. Stir gently with a spatula until all the ingredients are evenly coated with the dressing.
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully and the salad to chill thoroughly.
Serve chilled as a delightful side dish to complement your favorite Hawaiian entrées, such as kalua pig or grilled chicken.

Notes

For an authentic Hawaiian taste, do not skip the refrigeration step, as it allows all the flavors to fully develop. You can adjust the amount of sugar and vinegar to suit your preference for sweetness and tang. This salad is often served alongside plate lunch staples.