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A delicious plate of Onion Boil

Onion Boil

This simple yet incredibly flavorful baked onion recipe highlights the sweet and savory notes of Vidalia onions, making it a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 baked onion
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 count Vidalia onions Choose large, firm onions for best results.
  • 2 tsp chicken stock base Use a high-quality base for rich flavor.
  • 2 tsp Worcestershire sauce Adds a savory depth, don't skip it!
  • 1/2 tsp Creole seasoning Adjust to your preferred level of spice.
  • 1/2 tsp smoked paprika Essential for that distinctive smoky aroma.
  • 1/2 tsp dried parsley Adds a subtle herbaceous note.
  • 1/2 tsp garlic powder A pantry staple for easy garlic flavor.
  • 1/4 tsp black pepper Freshly ground black pepper for maximum flavor.
  • 4 tbsp unsalted butter Adds richness and helps the onion caramelize.

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Melon Baller or Spoon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Trim 1/8 to 1/4 inch off the top and bottom of each onion, leaving the root intact. Peel off the outer skin.
  3. Use a melon baller or spoon to scoop out the center of each onion, leaving a 1-inch border and hollowing halfway down.
  4. Place each onion on a large piece of aluminum foil and onto a baking sheet.
  5. Fill the cavity of each onion with 1 teaspoon of chicken stock base and 1 teaspoon of Worcestershire sauce.
  6. Mix Creole seasoning, smoked paprika, dried parsley, garlic powder, and black pepper in a small bowl. Sprinkle 1/2 teaspoon of the seasoning mix into each cavity.
  7. Add 2 tablespoons of butter into each cavity and divide the remaining seasoning mix between the onions.
  8. Wrap each onion tightly in aluminum foil, ensuring there are no gaps.
  9. Bake for 1 hour or until the onions are tender. Carefully unwrap the foil and serve warm.

Notes

This recipe is incredibly versatile; consider adding a sprinkle of cheese, a dash of hot sauce, or fresh herbs to the cavity for extra flavor before baking.