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A delicious plate of One Pot Kielbasa Pasta

One Pot Kielbasa Pasta

A hearty and easy one-pot meal featuring savory kielbasa sausage, tender bowtie pasta, and a rich tomato sauce, perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Main Dish
Cuisine: Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz kielbasa sausage sliced for even cooking
  • 2 tbsp olive oil for sautéing aromatics
  • 1 g onion small, diced for flavor base
  • 2 cloves garlic minced for aromatic depth
  • 2.5 cups chicken broth liquid base for cooking pasta
  • 1.5 cups tomato sauce or crushed tomatoes for a rich, savory sauce
  • 2 cups bowtie pasta uncooked, will cook directly in the pot
  • to taste g Salt and black pepper season generously to enhance flavors
  • 1 cup shredded cheese optional, for a creamy, cheesy finish
  • to taste g Fresh parsley or grated Parmesan for serving, adds freshness and zest

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced kielbasa and cook until browned.
  3. Stir in diced onion and minced garlic; sauté until fragrant.
  4. Pour in tomato sauce and chicken broth. Stir well.
  5. Add uncooked bowtie pasta and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 12–15 minutes.
  7. Stir occasionally to prevent sticking; cook until pasta is tender.
  8. Optional: Add shredded cheese and stir until melted.
  9. Garnish with parsley or Parmesan and serve hot.

Notes

This versatile one-pot meal is perfect for busy weeknights. Feel free to add your favorite vegetables like bell peppers or spinach for extra nutrition and flavor, or a touch of red pepper flakes for a bit of heat.