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A delicious plate of No-Bake Cherry Delight: A Creamy, Easy Dessert You’ll Make Again and Again

No-Bake Cherry Delight

A creamy, easy dessert that combines the sweetness of cherry pie filling with a rich, whipped topping and a buttery graham cracker crust.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Graham Crackers
  • 113 g butter melted
  • 1 can Cherry Pie Filling
  • 1 can Sweetened Condensed Milk
  • 240 ml whipped cream or whipped topping
  • 1 tsp vanilla extract

Equipment

  • 9x13 inch Baking Dish
  • Food Processor

Method
 

  1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. Combine the graham cracker crumbs and melted butter in a bowl and mix until evenly moistened.
  3. Press the graham mixture into the bottom of a 9×13-inch baking dish to form an even crust.
  4. In a separate bowl, mix together the sweetened condensed milk, whipped cream, cherry pie filling, and vanilla extract until smooth.
  5. Spread the creamy filling mixture over the prepared crust, smoothing it out evenly with a spatula.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Once chilled and set, slice into squares and serve cold.

Notes

For best flavor, chill the dessert overnight. Feel free to substitute the cherry pie filling with other fruit fillings if desired.