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A delicious plate of Miso Glazed Eggplant: 1 Glorious Taste

Miso Glazed Eggplant: 1 Glorious Taste

Experience a glorious taste with this savory Miso Glazed Eggplant recipe. Tender roasted eggplant coated in a rich, umami-packed miso glaze, perfect as a side dish or a light vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large eggplant choose a firm and glossy one, cut into 1-inch cubes
  • 2 tablespoons olive oil for tossing with the eggplant before roasting
  • 0.5 tsp Salt adjust to your preference
  • 0.25 tsp Pepper freshly ground for best flavor
  • 1/4 cup white miso paste use a good quality white miso for a milder, sweeter flavor
  • 2 tablespoons mirin sweet Japanese rice wine, essential for the glaze
  • 1 tablespoon soy sauce use low sodium or tamari for a gluten-free option
  • 1 tablespoon honey adds a touch of sweetness and helps with caramelization
  • 1 teaspoon grated fresh ginger peel and finely grate for the best aroma and taste
  • 1 clove garlic finely minced to blend smoothly into the glaze
  • 1 tsp Sesame seeds toasted for enhanced flavor, adds a lovely crunch, optional garnish
  • 2 tablespoons Chopped green onions for a fresh, vibrant finish and mild oniony flavor, optional garnish

Equipment

  • Baking Sheet
  • Small Bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
  4. While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
  5. Once the eggplant is tender, remove it from the oven.
  6. Brush the miso glaze generously over the roasted eggplant cubes.
  7. Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
  8. Garnish with sesame seeds and green onions if desired. Serve warm.

Notes

This dish is fantastic as a side or a light vegetarian main course. The glaze can be made ahead of time for quicker preparation.