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A delicious plate of Mint Chocolate Chip Protein Balls: The Ultimate Healthy Snack

Mint Chocolate Chip Protein Balls: The Ultimate Healthy Snack

These delicious and healthy Mint Chocolate Chip Protein Balls are the perfect snack for on-the-go or a post-workout treat. Easy to make and packed with flavor!
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 1 ball
Course: Dessert, Snack
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup Rolled Oats Old-fashioned oats work best for texture.
  • 1 cup Vanilla Protein Powder Use your favorite brand to tailor the flavor.
  • 0.5 cup Cashew Butter Creamy and unsalted cashew butter provides the best base.
  • 1 cup Medjool Dates Ensure they are pitted and firmly packed for accurate measurement.
  • 1 tbsp Honey or Maple Syrup Maple syrup can be used for a vegan option.
  • 1 tsp Peppermint Extract Essential for the classic mint chocolate chip flavor.
  • 0.25 cup Mini Chocolate Chips Dark or semi-sweet varieties are recommended.
  • 2-3 tbsp Water Add gradually, 1 tablespoon at a time, until a sticky dough forms.

Equipment

  • Food Processor
  • Parchment Paper
  • Baking Sheet

Method
 

  1. In a food processor, combine the rolled oats, vanilla protein powder, cashew butter, pitted dates, honey/maple syrup, and peppermint extract.
  2. Pulse until the mixture is crumbly. Add water, 1 tablespoon at a time, blending until a sticky dough forms. Scrape down the sides as needed.
  3. Transfer the dough to a bowl and fold in the mini chocolate chips until evenly distributed.
  4. Scoop 1-2 tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

Notes

These protein balls are a fantastic make-ahead snack. Store them in an airtight container in the refrigerator for up to a week.