Mini Crème Brûlée Cheesecakes

These delightful mini cheesecakes feature a rich, creamy filling and a signature caramelized sugar topping, offering a decadent dessert experience in every bite.

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Prep Time 30

Cook Time 25

Total Time 2 55

Servings: 12 cheesecakes

Course: Cheesecake, Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Crust

1 cup Graham cracker crumbs Use gluten-free crumbs for a dietary alternative.
5 tablespoons Melted butter Coconut oil can be used for a dairy-free option.
2 tablespoons Granulated sugar Brown sugar offers a richer, deeper flavor to the crust.

Cheesecake Filling

16 ounces Cream cheese Ensure it's softened at room temperature for a smooth filling. Vegan cream cheese is an alternative.
0.5 cup Granulated sugar Consider erythritol as a lower-calorie alternative for the filling.
3 large Eggs For a plant-based option, use flaxseed meal mixed with water.
1 teaspoon Vanilla extract Almond extract can be used for a different aromatic profile.
0.5 cup Heavy cream Coconut cream can be used as a dairy-free substitute for richness.

Brûlée Topping

1 teaspoon Granulated sugar This sugar is specifically for the brûlée topping; do not substitute for caramelization.

Equipment

Oven
Muffin Tin
Cupcake Liners
Mixing Bowls
Electric mixer
Kitchen Torch

Method

Preheat the Oven: Set your oven to 325°F (163°C). Prepare muffin tin with cupcake liners.
Make the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into muffin liners and bake for 5 minutes.
Prepare the Cheesecake Filling: Beat softened cream cheese with sugar until smooth. Incorporate eggs, vanilla extract, and heavy cream, mixing until creamy.
Fill and Bake: Pour cheesecake batter into crusts, filling about three-quarters full. Bake for 18-20 minutes.
Cool and Chill: Let cheesecakes cool to room temperature, then refrigerate for at least 2 hours.
Create the Brûlée Topping: Before serving, sprinkle sugar on each cheesecake and caramelize with a kitchen torch.

Notes

These mini cheesecakes are perfect for parties or individual servings. For best results, ensure your cream cheese is at room temperature before mixing to prevent lumps.