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Mexican seafood soup with shrimp, fish, and clams in a flavorful broth.

Mexican Seafood Soup Recipe

Dive into the vibrant flavors of Mexico with this rich and aromatic seafood soup. Made with a variety of fresh seafood including shrimp, fish, and clams, this dish is complemented by zesty lime, smoky paprika, and a medley of vegetables. Whether you're hosting a dinner party or enjoying a cozy meal at home, this Mexican seafood soup is sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 lb. shrimp peeled and deveined
  • 1 lb. white fish fillets such as tilapia or cod
  • 1 cup clams fresh or canned
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tomatoes chopped
  • 1 jalapeño pepper optional, sliced
  • 1 bell pepper chopped
  • 4 cups fish stock or vegetable broth
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 lime sliced for garnish
  •  
  • Fresh cilantro chopped, for garnish

Method
 

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and garlic, sautéing for 4-5 minutes until softened.
  2. Add Tomatoes and Spices: Stir in the chopped tomatoes, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes until the tomatoes break down and release their juices.
  3. Simmer the Broth: Pour in the fish stock or vegetable broth, bringing it to a simmer. Reduce the heat and let it cook for 10 minutes, allowing the flavors to meld.
  4. Add Seafood: Add the shrimp, fish fillets, and clams to the pot. Cook for 10 more minutes until the seafood is cooked through.
  5. Final Adjustments: Taste the soup and adjust seasoning with lime juice, salt, and pepper as needed.
  6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro and a lime wedge.

Notes

  • If you're not a fan of shrimp, you can substitute it with crab or scallops for a different seafood twist.
  • To make this dish even more flavorful, let the soup sit for a few minutes before serving, as the flavors will intensify.
  • You can add extra jalapeños for a spicier kick.